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Artist's Comments
Phew, this plate took alot of work!
Starts out with the tri-colored chocolate mousse. Dark, Milk, and Dirty White chocolate were used to create the layers of mousse which is topped off in a dark chocolate ganache with white chocolate designs ontop. It sits ontop of a Chocolate Sablee disk. Next to the disk is whipped cream piped into a shell design with fresh fruit covering it. The plate is designed with Dark, Milk, and White chocolate swirls. Raspberry coulis, Hot fudge sauce, and sour cream sauce fill some of the circles on the plate. A chocolate ciggerate tops of the peice. I give my permission to Daily DeviationGiven 2009-06-04Tri Colored Chocolate Mousse by *snocookie05. The suggester wrote, "This is a piece with an insanely intricate design. Using a pen and paper to design a master-piece is one thing, but using food is another. This piece took 6 hours to complete, not including freezer time." Absolutely a must-see in fullview! (Suggested by *Winters-Daughter and Featured by `Kitten-of-Woe) |
Details
March 20, 2006
84.8 KB 644×483 StatisticsCamera Data
EASTMAN KODAK COMPANY
KODAK Z740 ZOOM DIGITAL CAMERA 1/64 second F/2.8 6 mm 80 Mar 20, 2006, 2:48:01 PM |
Comments
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Incredibly absent minded and not nearly cynical enough.
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"I'm a carnivorous duck, and I'm in a BAD MOOD!" Guess what B movie this quote is from
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Well, you can just stick it up your nose!!!
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bickie.
If you're really interested in it, we could talk.
I have lots of recipe's and techniques to tell you how to make all this weird stuff.
This plate probably took around 6 hours to do. That's not including time it was in the freezer and the time I was working on other things like the lava cake I also posted.
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"I'm a carnivorous duck, and I'm in a BAD MOOD!" Guess what B movie this quote is from
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Well, you can just stick it up your nose!!!
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